Indian 7. The Story of Home: With so much choice of restaurants, it has never been this easy to try a new cuisine without spending too much! Once you've got them, simply book a table and mention that you wish to redeem these restaurant vouchers.
Gourmet Food Parlour is an Irish success story of a dedicated and hard-working team passionate about freshly prepared artisan food, with great food values and great value for money. Toppings include tomato, west cork buffalo mozzarella, dry-cured ham, black olives, Tipperary 3 year aged coolea shavings and olive oil.
Choose from mouthwatering choices like duck confit and blood orange cheesecake. Big and airy, the former industrial space is now filled with comfortable, vintage furniture. Fusciardi has brought a bit of his hometown of Casalattico, Italy to Dublin.